Big Green Egg: Big Green Egg Cookbook: Quick and Easy Big Green Egg Recipes by James Houck

Author:James Houck [Houck, James]
Language: eng
Format: azw3, mobi, epub
Published: 2018-07-05T16:00:00+00:00

Big Green Egg based picnic style pork

Serving size: 2 slices

Servings per Recipe: 4

Calories: 132 per serving

Cooking Time: 50 minutes (Only preparation time)

Ingredients:

Pork: 10-11 lbs.

Apple juice: 10 oz.

Pineapple juice: 8 oz.

Red wine vinegar: 8 oz.

BBQ Rub

BBQ sauce: 8 oz.

Hot rub

Molasses: 2 oz.

Cooking spray

Nutrition Information:

Carbohydrate – 10 g

Protein- 8.5 g

Fat –9.5 g

Sodium – 663 mg

Cholesterol – 22 mg

Directions:

Spray the pork all over with the cooking spray. Use the sweet and spicy rub to marinate the meat. Place the fat side down and don’t forget to coat the meat completely.

Set the temperature of the EGG to 250 degrees C. Place the pork directly onto the Grid.

Take a bowl and mix apple juice, red wine vinegar, and pineapple juice into it. While the pork cooks, keep on spraying it with this mixture on an hourly basis.

Once the meat gets cooked for about 4-5 hours, remove the pork from the EGG. Spray the meat once again with the mixture and wrap the picnic pork with aluminum foil. Double wrap it for better flavors.

Put the pork back into the smoker and cook it until the internal temperature reaches around 198 degrees. It will take 3.5 hours to reach this temperature again.

Carefully take out the pork and let the steam settle. It is important for the meat to settle before garnishing and serving.

Take a pan and mix sauce, molasses and apple juice in it. Heat all the ingredients at a medium heat until everything melts and a thick mixture starts appearing. Use this mixture to brush over the pork.

Now, place this glazed pork back at the smoker to cook for additional 15-20 minutes.

After a short rest, serve the meat.

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